Lead Cook
Core
Prepare high quality, nutritious meals (breakfast, lunch) according to client scheduling and within menu plan and budget guidelines.
Role type
Lead Cook
Builds
Meals for clients in built environments
Domain
Food service / Healthcare support
Required skills
Food preparation, Food safety compliance, Inventory management, Kitchen sanitation, Multitasking, Time management
Responsibilities
Maintain clean kitchen and food storage areas, Prepare meals according to client scheduling and budget, Respond to client needs and food preferences, Adhere to Occupational Health and Safety regulations and Safe Food Handling, Manage inventory
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