Boucher (H/F)
Core
Cutting and processing meat carcasses and parts for a self-service grocery store display.
Role type
Junior to Mid-level butcher (meat processing)
Builds
Packaged meat products for self-service shelves
Domain
Retail grocery / Food processing
Deliverable
physical/clinical work
Required skills
Meat cutting techniques, Machine GUET operation and adjustment, HACCP hygiene standards compliance
Preferred skills
Experience in traditional butchery or large-scale distribution
Responsibilities
Cutting meat carcasses and parts, Preparing and packaging products for display, Operating and calibrating the GUET machine, Maintaining strict hygiene and cleaning workstations