EMPLOYE DE BOULANGERIE (H/F)
Core
Prepare bakery products (viennoiserie and pastry) and support other traditional store departments (butchery, cheese/deli, produce) to ensure product quality and align offerings with consumer trends.
Role type
Bakery employee (multi-department support)
Builds
Fresh bakery products and general store replenishment
Domain
Retail / Grocery / Food Production
Deliverable
product features
Required skills
Baking techniques, product quality control, customer service, adaptability, teamwork
Preferred skills
Passion for fresh products, creativity in product presentation
Responsibilities
Prepare viennoiserie and pastry products, support other store departments as needed, maintain product quality standards, adapt offerings to consumption trends
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