EMPLOYÉ.E DE RAYON POISSONNERIE (H/F)
Core
Fishmonger responsible for customer service, sales, and daily preparation of fresh seafood products including filleting, scaling, and cutting.
Role type
Retail fishmonger
Builds
Fresh seafood products and prepared cuts for retail customers
Domain
Food retail / Seafood
Deliverable
product features
Required skills
Seafood preparation (filleting, scaling, cutting), customer service, inventory management, food safety compliance, stock rotation
Preferred skills
CAP Poissonnier certification, experience in retail or grocery distribution
Technologies
None
Responsibilities
Greet and sell seafood products to customers, manage stock rotations and inventory levels, perform first transformations like filleting and cutting, ensure compliance with hygiene and food safety regulations
Seniority
Entry-level to Mid-level
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