Fileteur H/F
Core
Manual and mechanical fish filleting, trimming, weighing, and packaging to ensure product quality and traceability.
Role type
Production line worker (fish processing)
Builds
Fresh fish products (fillets, shrimp, salmon steaks) for retail distribution
Domain
Food industry / Seafood processing
Deliverable
physical/clinical work
Required skills
Manual dexterity, precision in trimming, adherence to productivity standards, ability to operate mechanical filleting lines, attention to product quality
Preferred skills
Prior experience in fish filleting or food industry, teamwork
Technologies
Mechanical filleting lines
Responsibilities
Fillet fish by hand, work on mechanical filleting lines, trim fish with precision, weigh and pack products, label boxes for traceability, adapt to different production lines
Seniority
Entry-level to Junior
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