MODELE INTERMARCHE - BOUCHER (H/F)
Core
Receiving, cutting, and preparing meats; managing the butcher counter display and commercial appeal; advising and retaining customers.
Role type
butcher (retail)
Builds
fresh meat products for retail customers
Domain
grocery retail / food service
Deliverable
physical/clinical work
Required skills
meat cutting and preparation techniques, inventory management, margin control, loss management, customer service
Preferred skills
stock and order management, revenue optimization
Responsibilities
receive, cut, and prepare meats; manage counter display and commercial attractiveness; advise and retain customers; strictly follow hygiene and traceability standards; manage stock levels, orders, losses, and margins; contribute to revenue optimization
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