BOUCHER (H/F)
Core
Butchery role focused on preparing and cutting meat, ensuring food safety, and advising customers on product selection and culinary preparation.
Role type
Butcher (IC)
Builds
Fresh meat products for retail customers
Domain
Food retail / Meat processing
Deliverable
physical/clinical work
Required skills
Meat cutting and preparation, Food safety compliance (HACCP), Inventory management, Customer consultation, Visual merchandising, Manual dexterity
Preferred skills
Knowledge of meat characteristics, Passion for meat products
Technologies
None
Responsibilities
Cut and prepare various meats (beef, pork, lamb, poultry) per customer requests, Advise customers on meat selection and cooking methods, Ensure product traceability and hygiene standards, Manage orders and stock replenishment, Maintain attractive product display, Keep workspace and equipment clean and safe
Seniority
Entry to Mid-level, hands-on IC