Boucher
Core
Prepare, cut, and sell meat products while advising customers and maintaining the butcher section.
Role type
butcher
Builds
fresh meat products for local customers
Domain
retail / food service
Deliverable
physical/clinical work
Required skills
meat preparation, cutting, customer advice, hygiene compliance, product display
Preferred skills
butcher diploma
Responsibilities
manufacture and cut meat products, prepare and sell products, advise customers, maintain the butcher section
Seniority
entry to mid-level
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