MANAGER DE RAYON BOUCHERIE (H/F)
Core
Responsible for the butcher department, including cutting, preparing, and selling products while managing production and sales schedules, product selection, and customer advice.
Role type
Retail department manager (butcher)
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Butchery techniques, inventory management, scheduling, customer service, product merchandising
Preferred skills
Passion for food products, relationship building
Technologies
None stated
Responsibilities
Cut, prepare, and sell meat products; manage production and sales schedules; select and order products; advise customers; maintain product display and hygiene standards
Seniority
Entry-level to Mid-level, hands-on IC
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