MODELE INTERMARCHE - CHARCUTIER-TRAITEUR (H/F)
Core
Traditional deli and catering employee responsible for customer service, slicing meat and cheese, and restocking shelves.
Role type
Junior deli and catering associate
Builds
Fresh deli products and catering meals for retail customers
Domain
Retail food service / Traditional charcuterie
Deliverable
product features
Required skills
Customer service, food slicing, shelf stocking, food safety compliance
Preferred skills
Teamwork, willingness to learn, passion for food
Technologies
None
Responsibilities
Greet and advise customers, slice charcuterie and cheese, restock deli counters, maintain food hygiene standards
Seniority
Entry-level, trained on the job
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