ADJOINT MANAGER FROMAGE, CHARCUTERIE, TRAITEUR F/H
Core
Responsible for supply chain management, team leadership, and daily operations of the cheese, charcuterie, and deli department.
Role type
Department Manager (Cheese, Charcuterie, Deli)
Builds
Fresh food products (cheese, cured meats, prepared foods) for retail customers
Domain
Retail / Grocery / Food Service
Deliverable
product features
Required skills
Supply chain management, team leadership, customer relations, inventory ordering
Preferred skills
Management experience, client relationship skills
Responsibilities
Manage department supply chain, lead and motivate the team, organize daily operations, place orders
Seniority
Mid-level management
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