Chef d'équipe F/H
Core
Coordinating production activities for a team of 45 to ensure scheduling while adhering to safety, quality, and continuous improvement standards.
Role type
Team Lead (Production)
Builds
Meat processing operations (slaughter, cutting, deboning)
Domain
Food industry / Meat processing
Deliverable
production features
Required skills
Team leadership, production planning, safety compliance, process optimization, stakeholder communication
Preferred skills
Technical or managerial training, experience in the meat sector
Technologies
None stated
Responsibilities
Supervise and train teams on safety and integration, organize and optimize production based on client requirements, communicate with upstream and downstream services, enforce safety and hygiene procedures, implement management and production improvement actions
Seniority
Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.