CHEF D'EQUIPE F/H
Core
Coordinating a team of 100 people to ensure production planning while respecting safety, quality, and continuous improvement in a meat processing environment.
Role type
Team Lead (Production)
Builds
Production lines for pork meat processing (label rouge, organic, non-GMO)
Domain
Food industry / Meat processing
Deliverable
production features
Required skills
Team leadership, production planning, safety compliance, process optimization, stakeholder communication, continuous improvement
Preferred skills
Technical or managerial training, experience in the meat sector, reactivity, ability to unite teams
Technologies
Production line equipment
Responsibilities
Supervise and animate workshop teams (safety, integration, training, evolution), organize and optimize production based on client requirements, adjust production line parameters, communicate with hierarchy and upstream/downstream services, control safety and hygiene procedure application, implement management and production improvement actions
Seniority
Mid-level, hands-on IC