Asesor/a de Carnicería - Palma de Mallorca (Turnos rotativos mañana/tarde)
Core
Collaborate with the Sales Manager to increase sales and achieve store goals through product knowledge and client relationships.
Role type
Meat Department Advisor / Team Lead
Builds
Meat products and fresh food solutions for HoReCa clients
Domain
Wholesale distribution / Food retail
Deliverable
client delivery
Required skills
Meat product knowledge, team management, sales techniques, market analysis, inventory management, office software proficiency
Preferred skills
Leadership, communication, problem-solving, organization, customer orientation, result orientation
Responsibilities
Advise clients to ensure satisfaction and drive sales, manage section operations (stock, layout, waste, margins), propose commercial offers, coordinate a team of 7 people, monitor market trends and competitors
Seniority
Mid-level, hands-on IC with team coordination duties