INTERMARCHE - BOUCHER (H/F)
Core
Responsible for the butcher counter, preparing and selling meat products while advising customers and managing production schedules.
Role type
Retail butcher
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Meat cutting and preparation, inventory management, customer consultation, hygiene compliance, scheduling
Preferred skills
Passion for local products, relationship building
Technologies
None
Responsibilities
Cut and prepare meat products, manage production and sales schedules, advise customers, maintain hygiene standards, stock the display area
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