Encargado/a de cocina - Aeropuerto t4/s
Core
Kitchen Leader responsible for efficient kitchen operations, product quality, and team leadership at an airport catering facility.
Role type
Senior Kitchen Leader / Operations Manager
Builds
Airport catering meals and Chef Table dishes for airline passengers
Domain
Aviation catering / Food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> product features (catering meals)
Required skills
Team management, rapid decision-making, process improvement, shift planning, inventory control, HACCP compliance, quality auditing, waste management, knife safety protocols
Preferred skills
Leadership, stakeholder communication, operational efficiency optimization
Technologies
IFCO (FIFO), APPCC (HACCP), temperature monitoring systems
Responsibilities
Plan staff shifts and ensure coverage, supervise order and product flow, enforce FIFO and hygiene regulations, coordinate cycle changes and Chef Table presentations, lead a team of ~10 staff, monitor food temperatures and conduct internal quality audits, train staff on plating and visual standards, propose operational improvements, resolve operational incidents, manage food waste and inventory, ensure knife safety protocols
Seniority
Senior, hands-on IC with leadership responsibilities