Boucher (H/F)
Core
Select, transform (boning, trimming, cutting), and preserve meats; prepare customer orders like carpaccio and beef ribs; ensure product presentation and pricing clarity while complying with traceability and labeling regulations.
Role type
butcher (retail)
Builds
fresh meat products and prepared cuts for retail sale
Domain
grocery retail / food processing
Deliverable
physical/clinical work
Required skills
meat selection, boning, trimming, cutting, product preservation, order preparation, hygiene compliance, traceability management, labeling compliance, customer consultation
Preferred skills
customer relations, punctuality, attention to detail in product presentation
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