BOUCHER (H/F)
Core
Managing the butcher department, preparing and selling meat products while advising customers and maintaining hygiene standards.
Role type
Butcher (retail)
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Food retail / Butchery
Deliverable
product features
Required skills
Meat cutting and preparation, customer advisory, inventory planning, hygiene compliance, visual merchandising
Preferred skills
Passion for quality products, relationship building
Responsibilities
Cutting and preparing meat products, selling to customers, managing production and sales schedules, advising customers, maintaining department presentation
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