BOUCHER (H/F)
Core
Managing the butcher department by ensuring product quality, customer satisfaction, and adherence to hygiene and safety standards.
Role type
Butcher
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Grocery retail / Food service
Deliverable
physical/clinical work
Required skills
Meat cutting techniques, Food safety knowledge, Equipment operation (knives, slicers), Inventory management, Customer service, Sales tracking
Preferred skills
Commercial promotion management, Sales indicator analysis
Responsibilities
Cutting and preparing meats, Managing display cases and stock, Maintaining sales space, Greeting and advising customers, Tracking sales and indicators
Seniority
Entry-level operational role
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