MANAGER RAYON FRAIS H/F
Core
Manage the development of revenue, margin, and personnel cost optimization for the fresh food sector.
Role type
Fresh food sector manager (GDA)
Builds
Fresh food product ranges and commercial operations
Domain
Retail / Grocery / Fresh food
Deliverable
product features
Required skills
revenue growth, margin optimization, personnel cost management, fresh product range management, commercial operations planning, inventory replenishment, store layout planning, traditional fresh aisle knowledge, hygiene and safety compliance, team management, scheduling, staff training
Preferred skills
managerial capabilities, initiative, dynamism, anticipation, innovation
Responsibilities
Organize, develop, and coordinate commercial activity for the fresh sector; manage product ranges and implement commercial operations; ensure application of hygiene, safety, and cleanliness rules; manage and animate a team of 10 employees including scheduling, attendance, leave, and training
Seniority
Manager, hands-on IC