Patissier(e)
Core
Creative pastry production and seasonal assortment renewal for a retail store.
Role type
Pastry Chef (IC)
Builds
Fresh pastry products for retail sale
Domain
Food retail / Pastry
Deliverable
physical/clinical work
Required skills
Seasonal menu planning, cost calculation, raw material ordering, hygiene compliance
Responsibilities
Produce and renew pastry offerings based on seasonality, prepare products following hygiene rules, autonomously order raw and semi-finished materials, calculate product cost of goods sold
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