BOUCHER (H/F)
Core
Facilitate daily life for customers by preparing and selling high-quality meat products and specialties in a traditional butcher shop.
Role type
Traditional butcher (IC)
Builds
Fresh meat cuts, prepared meat products, and butcher specialties for retail customers
Domain
Food retail / Meat processing
Deliverable
product features
Required skills
Meat cutting and carcass preparation, meat product preparation, quality control, customer advisory, autonomy, organization
Preferred skills
Passion for butchery, ability to build trust with customers, entrepreneurial spirit
Technologies
None stated
Responsibilities
Cut meat and carcasses to perfection, prepare various meat products and specialties, ensure product quality and variety, advise customers on products
Seniority
Entry to Mid-level, hands-on IC
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