SECOND BOUCHER
Core
Second butcher supporting the department manager in a retail butcher shop, focusing on product preparation, sales, and customer advice.
Role type
Retail butcher (second in command)
Builds
Fresh meat products and prepared cuts for retail sale
Domain
Retail / Food & Beverage / Butchery
Deliverable
product features
Required skills
Meat cutting and preparation, inventory planning, customer consultation, hygiene compliance, product merchandising
Preferred skills
CAP specialized in butchery, proven experience, strong interpersonal skills
Technologies
None
Responsibilities
Cut and prepare meat products, manage production and sales schedules, select and order products, advise customers, maintain product display and hygiene standards
Seniority
Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.