Second en boulangerie
Core
Assisting the development of an artisanal bakery and patisserie by supporting daily operations and production.
Role type
Second baker/pastry chef
Builds
Artisanal breads, pastries, and baked goods for retail customers
Domain
Food & Beverage / Artisanal Bakery
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Artisanal baking techniques, pastry skills, kitchen operations, team support
Preferred skills
Prior experience as a second baker, culinary background
Responsibilities
Assisting in daily baking and pastry production, supporting the head baker, maintaining bakery equipment
Seniority
Junior to Mid-level, hands-on IC
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