PÂTISSIER (H/F)
Core
Artisanal production of traditional bakery items, special cakes, and decorations for retail sale.
Role type
Artisanal pastry chef (IC)
Builds
Traditional bakery products, custom cakes, and retail-ready packaged goods
Domain
Retail food service / Bakery
Deliverable
physical/clinical work
Required skills
Pastry fabrication, cake decoration, inventory management, retail customer service, hygiene compliance
Preferred skills
Creativity, product quality improvement, teamwork
Technologies
None stated
Responsibilities
Fabricate traditional bakery products, manage custom cake orders and decoration, package products for self-service, conduct inventory, ensure hygiene standards, assist in sales and customer service
Seniority
Entry to Mid-level, hands-on IC
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