BOULANGER (H/F)
Core
Lead a bakery and hot food/snack bar team, preparing bread, pastries, and hot food products for retail sale while ensuring quality and hygiene standards.
Role type
Bakery team lead (IC)
Builds
Bread, viennoiseries, bakery products, and hot food/snack offerings for Intermarché retail stores
Domain
Food retail / Bakery
Deliverable
product features
Required skills
Bread and pastry baking, hot food preparation, team supervision, quality control, inventory management, pricing policy implementation
Preferred skills
Experience in bakery, hot food, or fast food, customer relationship skills
Technologies
None stated
Responsibilities
Supervise a team of 4 people on a rotating basis, manage cooking of bread and pastries, prepare hot food and snack offerings, follow assortment and pricing policies, ensure quality and hygiene rules
Seniority
Mid-level, hands-on IC
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