responsable point chaud BOULANGERIE (H/F)
Core
Prepare bakery products, specifically pre-proofed dough (PRE POUSSE), ensuring quality and product renewal based on consumption trends.
Role type
Bakery production specialist (pre-proofed dough)
Builds
Pre-proofed bakery products for retail sale
Domain
Food retail / Bakery
Deliverable
product features
Required skills
dough preparation, quality control, product innovation, customer relationship management
Preferred skills
CAP food qualification, experience in large-scale distribution or artisanal baking
Technologies
bakery production methods
Responsibilities
prepare pre-proofed dough, ensure production quality, create and enhance product offerings, build customer trust and provide advice