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EMPLOYE EN BOULANGERIE (H/F)

Saint-André-de-Cubzac, Nouvelle-Aquitaine, fr💼 Full-time🗓 2025-10-09 → 2026-09-26

Core

Prepare bakery products for the store shelf, ensuring quality and refreshing the product range based on current consumption trends.

Role type

Bakery employee (production)

Builds

Bakery products for retail sale

Domain

Retail / Food production

Deliverable

product features

Required skills

Product preparation, quality control, product range management, customer relations

Preferred skills

Experience in large-scale distribution or artisanal bakery

Responsibilities

Prepare bakery products, ensure production quality, refresh product offerings based on trends

Seniority

Entry-level to Junior

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