RESPONSABLE BOULANGERIE/PATISSERIE
Core
Manage the bakery/pastry department by overseeing stock levels, seasonal replenishment, and product display to ensure quality, hygiene, and an attractive customer experience.
Role type
Retail department manager (bakery/pastry)
Builds
Bakery and pastry product assortment for retail customers
Domain
Retail / Grocery / Food & Beverage
Deliverable
product features
Required skills
Inventory management, seasonal planning, visual merchandising, team leadership, quality control, hygiene compliance, customer relations
Preferred skills
Commercial training (Bac+2/Bac+3), prior experience as a department assistant or manager
Technologies
None stated
Responsibilities
Verify stock levels, replenish shelves based on seasonality and customer needs, design and maintain attractive product displays, manage the display team, ensure product quality and shelf hygiene
Seniority
Mid-level manager (2+ years experience)