Manager rayon Frais Libre service
Core
Manage fresh and frozen product sections in a grocery store, ensuring stock availability, pricing, and profitability.
Role type
Fresh food department manager
Builds
Fresh and frozen product displays and promotions
Domain
Grocery retail / Fresh food
Deliverable
product features
Required skills
Team leadership, stock management, pricing strategy, hygiene compliance, sales analysis
Preferred skills
Experience in fresh food sections
Responsibilities
Guide and organize team tasks, manage product stocking and promotions, conduct regular stock and labeling checks, ensure hygiene standards, monitor sales and margins
Seniority
Individual contributor, operational management
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