MANAGER DE RAYON CHARCUTERIE-TRAITEUR-FROMAGE (H/F)
Core
Manage the deli, butcher, and cheese department to ensure customer satisfaction and meet sales targets.
Role type
Department Manager (Deli/Butcher/Cheese)
Builds
Fresh food products (deli, butcher, cheese) for retail customers
Domain
Retail / Grocery / Food Service
Deliverable
product features
Required skills
Team leadership, customer relationship building, sales management, operational management, staff development
Responsibilities
Manage a team of 2 collaborators, ensure customer satisfaction, manage the department's operating account, drive commercial dynamics, develop team skills