BOUCHER (H/F) ADJOINT CHEF
Core
Assisting the butcher head in a retail setting by preparing, cutting, and selling meat products while maintaining hygiene standards and product presentation.
Role type
Retail butcher assistant
Builds
Fresh meat products for retail customers
Domain
Food retail / Butchery
Deliverable
product features
Required skills
Meat cutting and preparation, inventory planning, customer consultation, product merchandising, hygiene compliance
Preferred skills
Passion for food products, relationship building with customers
Technologies
None
Responsibilities
Cut and prepare meat products, manage production and sales schedules, select and order products, advise customers, ensure product display and hygiene standards
Seniority
Entry-level, hands-on IC
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