Cuisinier / Cuisinière (H/F)
Core
Prepare and cook hot and cold dishes and desserts according to recipes in a bakery setting.
Role type
Cook (Cuisinier)
Builds
Hot and cold dishes, desserts, and pastries for bakery customers
Domain
Food service / Retail bakery
Deliverable
physical/clinical work
Required skills
Cooking hot and cold dishes, making desserts, maintaining kitchen cleanliness, adhering to food safety and hygiene standards
Preferred skills
CAP/BEP culinary certification, 1+ years of cooking experience
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