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BOULANGER (H/F)

Gannat, Auvergne-Rhône-Alpes, fr💼 Full-time🗓 2025-10-09 → 2026-09-26

Core

Prepare bakery products for the store, ensuring quality and refreshing the product range based on current consumption trends.

Role type

Bakery baker

Builds

Bakery products for retail stores

Domain

Food retail / Bakery

Deliverable

product features

Required skills

Bread making, pastry preparation, product quality control, product range planning, recipe adaptation

Preferred skills

Experience in large-scale distribution or artisanal bakery

Technologies

None stated

Responsibilities

Prepare bakery products, ensure production quality, refresh product offerings based on trends, propose new products

Seniority

Entry to Mid-level

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