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Responsable BOULANGER (H/F)

Saint Jean de Monts, fr💼 Full-time🗓 2025-12-29 → 2026-09-26

Core

Prepare bakery products for the store's bakery aisle, ensuring quality and refreshing the product offer based on current consumption trends.

Role type

Bakery Product Specialist

Builds

Bakery products for retail customers

Domain

Retail / Food & Beverage

Deliverable

product features

Required skills

Bread and pastry preparation, product quality control, product offer management, customer relationship building, creative product development

Preferred skills

Experience in large-scale distribution or artisanal baking, strong interpersonal skills

Technologies

N/A

Responsibilities

Prepare bakery products according to traditional methods and store standards, ensure production quality, refresh the product offer based on consumption trends, create and enhance the product range, build trust and proximity with customers

Seniority

Entry to Mid-level

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