CHARCUTIER-TRAITEUR-POISSONNIER (H/F)
Core
Managing stock, curating product selection, and providing expert advice and sales to customers for charcuterie, catering, and fish products.
Role type
Charcutier-traiteur-poissonnier (deli, catering, and fish counter specialist)
Builds
Charcuterie, catering, and fish product offerings
Domain
Food retail / Grocery distribution
Deliverable
product features
Required skills
stock management, product curation, customer advisory, sales, product creation and presentation
Preferred skills
experience in large-scale distribution or artisanal food production, passion for food products
Responsibilities
manage inventory levels, select and source high-quality products, create and showcase product offerings, provide personalized advice to customers
Seniority
Entry-level to Mid-level, hands-on IC
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