Dishwasher
Core
Wash, dry, and store dishes, utensils, and kitchen equipment to maintain cleanliness and support kitchen operations.
Role type
Dishwasher
Builds
Clean kitchenware and equipment for food service establishment
Domain
Food service / Hospitality
Deliverable
physical/clinical work
Required skills
Manual cleaning, drying and storage, equipment maintenance, trash removal, floor cleaning, food safety compliance, physical stamina, shift flexibility
Preferred skills
Previous dishwashing or kitchen experience, Food Handler's Certificate
Technologies
Manual cleaning methods, dishwashing machines
Responsibilities
Collect and wash soiled dishes, utensils, and kitchen equipment; Ensure all cleaned items are properly dried and stored; Maintain a clean and organized dishwashing area; Assist in keeping kitchen and dining areas clean; Support kitchen staff by restocking clean items; Unload and store deliveries; Empty and clean trash receptacles; Sweep and mop floors; Adhere to food safety regulations; Report equipment malfunctions or safety concerns
Seniority
Entry-level, hands-on IC