Restaurant Maintenance Technician
Core
Evaluate, troubleshoot, repair, and install commercial HVAC, refrigeration, electrical, and plumbing systems in restaurant environments.
Role type
Senior IC restaurant maintenance technician (HVAC/R focus)
Builds
Operational reliability of restaurant facilities and equipment
Domain
Hospitality / Commercial Facilities Management
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Commercial HVAC/R repair, refrigeration system maintenance, electrical troubleshooting, plumbing repairs, blueprint reading, equipment diagnostics, physical labor, tool usage
Preferred skills
EPA Type 2 or Universal certification, Contractor's license, RETA/NATE certification, oven/hot equipment repair experience
Technologies
Corrigo, Service Channel, Service Titan W/O, refrigerant gauges, multi meters, ohmmeters
Responsibilities
Troubleshoot and repair 5-10 ton HVAC units and walk-in coolers; perform mild plumbing and electrical work; replace floor tiles and finish drywall; maintain equipment warranty records and asset tags; work from elevated areas and confined spaces; complete work orders and manage inventory
Seniority
Senior, hands-on IC