HVAC-Refrigeration-Kitchen Tech
Core
Install, maintain, troubleshoot, and repair commercial HVAC, refrigeration, and kitchen equipment to ensure safe and reliable operation.
Role type
Senior IC HVAC/Refrigeration/Kitchen Equipment Technician
Builds
Commercial HVAC systems, refrigeration units, and food service equipment
Domain
Hospitality engineering / Building maintenance
Deliverable
physical/clinical work
Required skills
HVAC/Refrigeration certification, EPA Universal Certification, troubleshooting mechanical/electrical/refrigeration systems, reading blueprints and wiring diagrams, preventive maintenance, inventory management, emergency repairs, lifting heavy equipment, training and mentoring team members
Preferred skills
HVAC/Refrigeration certification, hotel or hospitality engineering experience
Technologies
Computer-based diagnostic tools, industry-standard tools and equipment
Responsibilities
Install, maintain, troubleshoot, and repair commercial HVAC, refrigeration, and kitchen equipment; diagnose mechanical, electrical, and refrigeration system issues; read and interpret blueprints, wiring diagrams, and technical manuals; maintain accurate records of maintenance activities and repairs; ensure compliance with safety standards and environmental regulations; monitor and maintain inventory of parts and tools; respond to service requests and work orders; communicate repair status and solutions with supervisors and guests; train and mentor Engineering team members; assist with general building maintenance tasks including mechanical, electrical, plumbing, carpentry, and painting.
Seniority
Senior, hands-on IC