Manager in Training
Core
General Manager in Training learning all aspects of store operations including food preparation, cash handling, inventory, scheduling, and driver dispatch.
Role type
General Manager in Training
Builds
Fast casual/Quick service restaurant operations
Domain
Food service / Quick service restaurant
Deliverable
physical/clinical work
Required skills
customer service, scheduling, inventory management, budgeting, food preparation, driver dispatch
Preferred skills
prior management experience, leadership, teamwork
Responsibilities
assist in day-to-day operations, maintain fluid flow of business, perform tasks from standing position, lift and stack supplies up to 50 pounds, complete paperwork at a desk
Seniority
Entry-level training role
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