Restaurant Manager
Core
Oversee daily operations of a high-end Parisian brasserie, ensuring high-quality service, food, and guest experience while managing finances, personnel, and logistics.
Role type
Restaurant Manager
Builds
A collection of incredible individuals who dream big, show pride over the detail and deliver with exuberance and kindness
Domain
Hospitality / Fine Dining
Required skills
Hiring and onboarding diverse teams, Training and development program design, Operational policy and procedure implementation, Inventory and supply management, Food preparation and quality control, Health and safety compliance, Customer complaint resolution, Budgeting and forecasting
Preferred skills
Bachelor Degree, 3 years in similar position, Flexible for 7-day work week
Technologies
None stated
Responsibilities
Hire, train, and supervise staff; Develop and implement operational policies and procedures; Manage inventory and order supplies; Oversee food preparation and quality control; Maintain cleanliness and hygiene; Ensure compliance with health and safety regulations; Deal with customer complaints and resolve issues; Develop and implement marketing and promotional strategies; Manage finances, including budgeting and forecasting; Collaborate with other managers and stakeholders