Sous Chef - The Wharf Restaurant & Bar
Core
Lead kitchen operations and mentor a small team to deliver fast, high-quality service for a gastro-pub style restaurant and event service at a waterfront venue.
Role type
Sous Chef
Builds
Restaurant and event dining experiences
Domain
Hospitality / Gastro-pub
Required skills
Commercial Cookery qualifications, cost control, kitchen operations management, team leadership, food safety compliance, menu execution
Preferred skills
Experience in fast-paced bar/restaurant environments, pre-theatre service, creativity in dish presentation
Technologies
N/A
Responsibilities
Create consistently presented dishes for restaurant and event service, support Head Chef with cost control and operations, lead and mentor kitchen staff, step up to manage kitchen when Head Chef is absent, maintain food safety standards
Seniority
Mid-level, hands-on IC