Core
Prepare fresh, nutritious meals in a contemporary room service model to support patient wellbeing and enhance the patient experience at a private hospital.
Role type
Chef (Hospitality Services)
Builds
Fresh, nutritious meals for patients
Domain
Healthcare / Hospitality
Required skills
Commercial cookery qualification (Cert III or higher), food handling experience (12+ months), knowledge of dietary needs, ability to work flexible rosters (7 days/week)
Preferred skills
Experience in room service model, docketing system experience, ability to make decisions with minimal supervision