Demi Chef
Core
Execute food preparation and service in a hotel kitchen section, ensuring cleanliness, safety, and guest satisfaction.
Role type
Demi Chef (IC)
Builds
Food and beverage service periods for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Food preparation, section organization, food safety compliance, portion control, service execution
Preferred skills
Trade Industry Qualification, Commercial Cookery Qualification, relevant experience
Responsibilities
Maintain section cleanliness and efficiency, prepare and present food to exceed expectations, assist with service period execution, organize assigned kitchen areas, serve food with attention to detail
Sourced via viewjobs · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.