Sous Chef
Core
Supporting the day-to-day operation of a professional kitchen and catering services for staff, clients, and events at a law firm.
Role type
Sous Chef
Builds
High-quality catering and café services
Domain
Hospitality / Commercial Catering
Deliverable
product features
Required skills
Menu planning, food preparation, stock management, kitchen workflow coordination, food safety compliance, team supervision
Preferred skills
Proficiency in Microsoft Office, experience with computerised catering/booking systems, curiosity about new tech/AI
Technologies
Manhattan Space Scheduling Software, Microsoft Office
Responsibilities
Prepare and present food to agreed quality standards, assist with menu planning and catering operations, manage stock and supplier relationships, support kitchen administration, maintain safe and compliant kitchen environment
Seniority
Mid-level, hands-on IC
