Food and Beverage Supervisors
Core
Lead front-of-house operations and coordinate food and beverage service in airline lounges to ensure smooth daily service and high presentation standards.
Role type
Front-of-house supervisor (hospitality)
Builds
Buffet and beverage stations, lounge service operations
Domain
Hospitality / Airline lounges
Deliverable
product features
Required skills
Hospitality leadership, team coaching, shift management, customer service, operational coordination, attention to detail
Responsibilities
Lead and support front-of-house operations, maintain cleanliness and service standards, coordinate food and beverage service, resolve guest enquiries, coach and motivate team members, manage opening and closing procedures