Restaurant Manager – Penola – Royal Oak
Core
Oversee restaurant operations, lead front-of-house service, and ensure high standards of hospitality and safety at a historic country pub.
Role type
Restaurant Manager
Builds
Restaurant service, guest experiences, and operational efficiency
Domain
Hospitality / Regional Pub
Deliverable
product features
Required skills
Team leadership, service coordination, customer relations, inventory management, compliance adherence, operational problem-solving
Preferred skills
Gaming experience, gaming qualifications
Technologies
None
Responsibilities
Leading restaurant service and delivering consistently high standards of hospitality; Supervising, supporting and training front-of-house employees; Coordinating reservations, table allocations and daily service requirements; Responding to customer feedback and resolving concerns professionally; Maintaining presentation, cleanliness and service standards throughout the venue; Assisting with stock control, ordering and minimising wastage; Ensuring compliance with responsible service, food safety and workplace safety requirements
Seniority
Mid-level, hands-on IC