Section Waiter / Sommelier
Core
Deliver warm, polished, and knowledgeable service in a 130-seat Italian osteria, managing sections, guiding guests through food and wine, and handling orders and payments.
Role type
Section Waiter / Sommelier
Builds
À la carte service, group dining, and special events
Domain
Hospitality / Italian Cuisine / Wine Service
Deliverable
client delivery
Required skills
Section management, guest engagement, menu and wine knowledge, pairing recommendations, order and billing accuracy, POS system usage, dietary requirement management
Preferred skills
Italian food and wine knowledge, sommelier experience, food and wine pairing expertise, formal hospitality or wine qualifications, SevenRooms experience, Italian language skills, WSET Level 2
Technologies
POS systems, SevenRooms
Responsibilities
Manage own section throughout service, build genuine connections with guests, guide guests through food and beverage offerings, provide informed menu and wine recommendations, deliver polished and attentive service, manage orders and billing accurately
Seniority
Mid-level, hands-on IC
