Kitchen Apprentice Year 1
Based in Australia
Core
Entry-level culinary apprentice supporting kitchen teams in food preparation and cooking within a hotel environment.
Role type
Junior IC kitchen staff (apprentice chef)
Builds
Food dishes and menu items for hotel guests
Domain
Hospitality + Culinary Arts
Required skills
Food preparation, cooking assistance, kitchen cleanliness, food safety standards, teamwork, communication
Preferred skills
Passion for food, creativity, hospitality, eagerness to learn, motivation to grow
Technologies
None stated
Responsibilities
Prepare ingredients and assist in cooking high-quality dishes, Support senior chefs during busy service periods, Maintain kitchen cleanliness and food safety standards, Collaborate with the Executive Chef, Sous Chef, and wider culinary team
Seniority
Junior, entry-level apprentice