Sous Chef
Core
Culinary partner to the Executive Chef overseeing kitchen operations, food preparation, menu innovation, and team supervision.
Role type
Sous Chef
Builds
Remarkable dishes and seasonal menus
Domain
Hospitality / Commercial Cookery
Required skills
Leadership of kitchen teams, seasonal menu creation, food cost management, rostering, stock take, ordering, end of month reporting, food safety compliance, HACCP adherence, onboarding junior chefs
Preferred skills
Modern approach to menu planning, inclusive culture building
Technologies
None stated
Responsibilities
Run own kitchen section, support Executive Chef with menu creation, supervise junior chefs, handle administrative tasks (rostering, stock, ordering, reporting), ensure food safety and hygiene compliance
Seniority
Senior, hands-on IC
Sourced via viewjobs · Listed on CareerPlan, which tracks 827,000+ jobs from 20+ sources.